23 Jul 2024
Two new important awards were won by Pralina Experience
Recognized as best restaurants in the "International Cuisine" categories and "Fine Dining" of the Cyprus Estia Awards 2024
20 Jun 2024
Pralina Experience an avid supporter of the Avantgarde Cultural Foundation
#HappyInternationalMusicDay
23 Apr 2024
#PralinaFairytale: Easter tasteful journey to Wonderland
As Easter is around the corner, tsourekia and chocolate eggs are becoming more popular, since as a trademark of this season, are the ideal gift for both kids and adults.
12 Feb 2024
#PralinaInTheAir
Valentine's day is just around the corner and it’s always a good opportunity to express your love to special people or even to yourself.
6 Dec 2023
Welcome to Pralina Magic
Welcome to the festive charm of Pralina Confectioneries and Pralina Experience
12 Jul 2022
Your personal gateway to luxurious indulgence this summer
Pralina Experience & Confectioneries: Your personal gateway to luxurious indulgence this summer
13 Jun 2022
18 May 2022
Pralina experience: chef of the year
For another consecutive year Pralina Experience are honored by the popular CheckIn Eating Awards
6 Apr 2022
Crème Brûlée Cheesecake
There is no doubt that, this elegant dessert aims to please Mother… she’s a central figure in our life, the epitome of unconditional love
2 Mar 2022
Cacio e pepe ravioli: with a special touch, for a special occasion
It’s March already, and spring is in the air!
23 Feb 2022
Pumpkin Risotto - the protagonist of the New Menu
If there is an aesthetic pervasive enough to dilate upon this year, it is haute cuisine.
8 Dec 2021
Christmas Cake
At Pralina Confectioneries, time–honored traditions inspire our recipes and flavours and remind us of the warm, love-filled moments with family.
4 Nov 2021
Beaujolais Nouveau
Όπως προδίδει το όνομά του, το Beaujolais Nouveau, είναι ένα «φρέσκο» κρασί από τo ομώνυμο χωριό της Νότιας Γαλλίας και ανήκει στην κατηγορία «vin de primeur».
2 Sep 2021
Josper oven
It is widely known that Spain is famous for its gastronomic heritage and the quality of its food today, especially the bold combinations starring at meat and fish.